![]() In 2008, bakers Dragan and Penny were among the pioneers in teaching microbakery business courses and among the first to sell real bread in Oxford. Recipes and print-outs on tips/techniques are included, but students are also welcome to photograph their work at various stages and send them to The Artisan Bakery School for review.In this class, you'll use instant baker's yeast for long and short fermentation.You'll also gain a practical grasp of concepts including kneading and gluten development, fast or slow fermentation, the relationship between rising time and dough temperature, hydration, leavens, proving, shaping and baking.Īt the end of this bread making class, you'll have mastered the basic artisan loaves and gained the confidence needed to impress your friends and family with your own recipes. From mixing and kneading to baking and eating, you'll get hands-on at each stage and learn how to create flexibility and fit baking around your life by slowing down the process using your fridge. With easy-to-follow instructions, you'll create show-stopping artisan bread using The Artisan Bakery School's simple seven-step method designed and proven to leave beginners baking with confidence!Įxplore five different projects, each designed to highlight different aspects of artisan baking. ![]() A gorgeous, crusty, hand-made loaf can make even simple meals heart-warmingly memorable, so why not bake yourself happy and learn to make your own with this online class? ![]()
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